Mr. Lail on Hwy 127 has had some incredible peaches this year. Our favorite peach ice cream recipe follows:

3-4 fresh, ripe peaches, pealed and sliced
1/2 cup frozen apple juice concentrate
1/8 cup honey
2 tablespoons vanilla
4 cups of Harris Teeter Vanilla Rice Milk (found in cartons in the baking section of the grocery


Blend the above mixture with a hand wand, blender or food processer. Taste the mixure at this point- you may want to add a little more vanilla or a bit more apple juice. Some peaches are sweeter than others. We have one of the old Donvier table top ice cream makers so at this point I pour the mixture into the frozen cylinder. I keep the cylinder frozen so an ice cream treat can be impromptu.

If you aren't able to enjoy it all the left over ice cream can be stored in plastic containers in the freezer.